What is OMAKASE?

 

 

OMAKASE, meaning “it's up to you”, is a Japanese sushi-dining style, in which the customers leave it up to the chef to select seasonal ingredients and ways to prepare.

 

In Europe OMAKASE-style is not yet well-known but here at THE SAKAI you can enjoy the Chef's OMAKASE-Course just like in Japan - selected and freshly prepared by the Chef Hiro Sakai, who has 30 years of experience and runs 5 popular restaurants in Japan.